Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
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Chemical compositions and antibacterial activity of the leaf and stem oils of Piper porphyrophyllum (Lindl.) N.E. BrUse Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system.Essential oils in combination and their antimicrobial properties.Thymus vulgaris essential oil: chemical composition and antimicrobial activity.Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis.Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout sliceAntimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milkComposition of volatile compounds and in vitro antimicrobial activity of nine Mentha spp.Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil.Botanical alternatives to antibiotics for use in organic poultry production.Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua.Microemulsion systems containing bioactive natural oils: an overview on the state of the art.Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars.In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.Sensitivity of Candida albicans to essential oils: are they an alternative to antifungal agents?Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.Antimicrobial activity of turmeric extract and its potential use in food industry.Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juiceEffects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken.Essential Oils' Chemical Characterization and Investigation of Some Biological Activities: A Critical Review.Antimicrobial activity of essential oils against vancomycin-resistant enterococci (vre) and Escherichia coli o157:h7 in feta soft cheese and minced beef meat.Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole.Application of Eleutherine americana crude extract in homemade salad dressing.Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare.Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations.Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics.Chemical Composition, Antibacterial Activity, and Synergistic Effects with Conventional Antibiotics and Nitric Oxide Production Inhibitory Activity of Essential Oil from Geophila repens (L.) I.M. Johnst.Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry.Antimicrobial activity of hydroxytyrosol: a current controversy.Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens.
P2860
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P2860
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
@en
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
@nl
type
label
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
@en
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
@nl
prefLabel
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
@en
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
@nl
P2093
P1476
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
@en
P2093
P356
10.1016/S0168-1605(01)00712-7
P577
2002-02-01T00:00:00Z