Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
about
Modern analytical methods for the detection of food fraud and adulteration by food category.Detection of Korean Native Honey and European Honey by Using Duplex Polymerase Chain Reaction and Immunochromatographic Assay.Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elementsA Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
P2860
Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-cn
2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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name
Detection of adulterated honey ...... carbon isotope ratio analysis.
@en
Detection of adulterated honey produced by honeybee
@nl
type
label
Detection of adulterated honey ...... carbon isotope ratio analysis.
@en
Detection of adulterated honey produced by honeybee
@nl
prefLabel
Detection of adulterated honey ...... carbon isotope ratio analysis.
@en
Detection of adulterated honey produced by honeybee
@nl
P2093
P1433
P1476
Detection of adulterated honey ...... carbon isotope ratio analysis.
@en
P2093
Ali V Garipoglu
Deniz Ekinci
Hasan Kocaokutgen
Hasan Onder
Selim Biyik
P304
P356
10.1016/J.FOODCHEM.2014.01.033
P50
P577
2014-01-24T00:00:00Z