Modern analytical methods for the detection of food fraud and adulteration by food category.

about

Modern analytical methods for the detection of food fraud and adulteration by food category.

Item

http://www.wikidata.org/entity/Q39233516

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Modern analytical methods for ...... adulteration by food category.

@en

Modern analytical methods for ...... adulteration by food category.

@nl

type

Item

label

Modern analytical methods for ...... adulteration by food category.

@en

Modern analytical methods for ...... adulteration by food category.

@nl

prefLabel

Modern analytical methods for ...... adulteration by food category.

@en

Modern analytical methods for ...... adulteration by food category.

@nl

P1476

Modern analytical methods for ...... adulteration by food category.

@en

P2093

Eunyoung Hong

http://www.w3.org/2001/XMLSchema#string

Jae Yun Jeong

http://www.w3.org/2001/XMLSchema#string

Jung Min Park

http://www.w3.org/2001/XMLSchema#string

Kisung Kwon

http://www.w3.org/2001/XMLSchema#string

Sang Yoo Lee

http://www.w3.org/2001/XMLSchema#string

P2860

Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis.

Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars.

Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy.

Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.

Five years of FISH-BOL: brief status report.

High-resolution DNA melting analysis for simple and efficient molecular diagnostics.

Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities.

Bearberry identification by a multidisciplinary study on commercial raw materials.

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.

P304

3877-3896

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/JSFA.8364

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Hyang Sook Chun

Byung Hee Kim

P577

2017-04-10T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28397254

http://www.w3.org/2001/XMLSchema#string