about
Learning to eat vegetables in early life: the role of timing, age and individual eating traits.Dose-dependent effects of alcohol on appetite and food intake.Alcohol and food intake.Communicating hunger and satiation in the first 2 years of life: a systematic review.Alcohol, Appetite and Loss of Restraint.How Infants and Young Children Learn About Food: A Systematic Review.Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning.The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning.Low-carbohydrate high-fat diets: regulation of energy balance and body weight regain in rats.Pleasure and alcohol: manipulating pleasantness and the acute effects of alcohol on food intake.The relationship between alexithymia and salivary cortisol levels in somatoform disorders.A highly sensitive immunofluorometric assay for the measurement of aldosterone in small sample volumes: validation in mouse serum.Low-carbohydrate high-fat diets in combination with daily exercise in rats: effects on body weight regulation, body composition and exercise capacity.Acute effects of an alcoholic drink on food intake: aperitif versus co-ingestion.Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries.Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period.The effects of repeated exposure and variety on vegetable intake in pre-school childrenThe Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and ReplacementUnderstanding the science of portion control and the art of downsizingCan Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3⁻5-year-old Children?The eyes have it: Infant gaze as an indicator of hunger and satiationThe effect of food type on the portion size effect in children aged 2–12 years: A systematic review and meta-analysisEndoplasmic reticulum stress may be involved in insulin resistance and lipid metabolism disorders of the white adipose tissues induced by high-fat diet containing industrial trans-fatty acidsMaternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool ChildrenSnack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children's Eating Traits
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Samantha J Caton
@nl
Samantha J Caton
@sl
Samantha J. Caton
@en
Samantha J. Caton
@es
type
label
Samantha J Caton
@nl
Samantha J Caton
@sl
Samantha J. Caton
@en
Samantha J. Caton
@es
prefLabel
Samantha J Caton
@nl
Samantha J Caton
@sl
Samantha J. Caton
@en
Samantha J. Caton
@es
P106
P1153
25026821700
P31
P496
0000-0002-9096-0800