Kinetics of disproportionation of air bubbles beneath a planar air-water interface stabilized by food proteins.
about
Stabilising emulsion-based colloidal structures with mixed food ingredients.Stabilization and fabrication of microbubbles: applications for medical purposes and functional materials.Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles.Stabilization of Thin Films, Foams, Emulsions and Bifluid Gels with Surface-Active Solid ParticlesEffect of alkyl chain length on the surface dilational rheological and foam properties of N-acyltaurate amphiphiles
P2860
Kinetics of disproportionation of air bubbles beneath a planar air-water interface stabilized by food proteins.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
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2002年学术文章
@zh-my
2002年学术文章
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2002年學術文章
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2002年學術文章
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name
Kinetics of disproportionation ...... e stabilized by food proteins.
@en
Kinetics of disproportionation ...... e stabilized by food proteins.
@en-gb
Kinetics of disproportionation ...... e stabilized by food proteins.
@nl
type
label
Kinetics of disproportionation ...... e stabilized by food proteins.
@en
Kinetics of disproportionation ...... e stabilized by food proteins.
@en-gb
Kinetics of disproportionation ...... e stabilized by food proteins.
@nl
prefLabel
Kinetics of disproportionation ...... e stabilized by food proteins.
@en
Kinetics of disproportionation ...... e stabilized by food proteins.
@en-gb
Kinetics of disproportionation ...... e stabilized by food proteins.
@nl
P50
P356
P1476
Kinetics of disproportionation ...... e stabilized by food proteins.
@en
P2093
Brent S Murray
Rammile Ettelaie
P304
P356
10.1006/JCIS.2002.8405
P407
P577
2002-08-01T00:00:00Z