Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time.
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Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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2016年學術文章
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name
Extraction of bioactive compou ...... ected by temperature and time.
@en
Extraction of bioactive compounds and free radical scavenging activity of purple basil
@nl
type
label
Extraction of bioactive compou ...... ected by temperature and time.
@en
Extraction of bioactive compounds and free radical scavenging activity of purple basil
@nl
prefLabel
Extraction of bioactive compou ...... ected by temperature and time.
@en
Extraction of bioactive compounds and free radical scavenging activity of purple basil
@nl
P2093
P2860
P1476
Extraction of bioactive compou ...... fected by temperature and time
@en
P2093
Alessandra C Pedro
Fernanda Moreira
Neiva D Rosso
P2860
P304
P356
10.1590/0001-3765201620150197
P577
2016-05-01T00:00:00Z