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Q53097310-407D5C59-0D30-480D-A229-5BDC0522775B
Q53097310-407D5C59-0D30-480D-A229-5BDC0522775B
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http://www.wikidata.org/entity/statement/Q53097310-407D5C59-0D30-480D-A229-5BDC0522775B
Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time.
P2860
Q53097310-407D5C59-0D30-480D-A229-5BDC0522775B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53097310-407D5C59-0D30-480D-A229-5BDC0522775B
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wasDerivedFrom
b043a51bd4ee96af27f0a17755daad667637f04e
P2860
Food colorants: anthocyanins.