Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).

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Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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name

Improved sensitivity of ochrat ...... pectrometry (LC-QqQLIT-MS/MS).

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Improved sensitivity of ochrat ...... ear ion trap mass spectrometry

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type

Item

label

Improved sensitivity of ochrat ...... pectrometry (LC-QqQLIT-MS/MS).

@en

Improved sensitivity of ochrat ...... ear ion trap mass spectrometry

@nl

prefLabel

Improved sensitivity of ochrat ...... pectrometry (LC-QqQLIT-MS/MS).

@en

Improved sensitivity of ochrat ...... ear ion trap mass spectrometry

@nl

P1476

Improved sensitivity of ochrat ...... pectrometry (LC-QqQLIT-MS/MS).

@en

P2093

Aija Kokina

http://www.w3.org/2001/XMLSchema#string

Iveta Pugajeva

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P2860

Ochratoxin A induces apoptosis in neuronal cells

Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.

Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.

Survey on ochratoxin A in Indian green coffee destined for export.

Simultaneous determination of aflatoxin B(1) and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography-tandem mass spectrometry.

Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 microg/kg.

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.

Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee.

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.

P304

693-702

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P31

scholarly article

P356

10.1080/19440049.2016.1152138

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P433

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P478

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P50

Vadims Bartkevics

P577

2016-03-02T00:00:00Z

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P698

26933771

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P921

ion trap