Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
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Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by MycobiotaKiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose.Potential application of electronic olfaction systems in feedstuffs analysis and animal nutrition.Advances in electronic-nose technologies developed for biomedical applications.Differential detection of potentially hazardous Fusarium species in wheat grains by an electronic nose.Survey of mycotoxins in corn distillers' dried grains with solubles from seventy-eight ethanol plants in twelve States in the U.S. In 2011.Occurrence, Toxicity, and Analysis of Major Mycotoxins in FoodFingerprinting food: current technologies for the detection of food adulteration and contamination.Survival of the biocontrol agents Brevibacillus brevis ZJY-1 and Bacillus subtilis ZJY-116 on the spikes of barley in the fieldHighly Sensitive Colorimetric Detection of Ochratoxin A by a Label-Free Aptamer and Gold Nanoparticles.Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review.Mycotoxin analysis: an update.An overview of conventional and emerging analytical methods for the determination of mycotoxins.The pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials.Metal oxide sensors for electronic noses and their application to food analysis.Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach.Advances in Mycotoxin Research: Public Health Perspectives.Volatile metabolites in various cereal grains.Single-laboratory validation of a method for ergosterol determination in cereals.Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice.Differentiation of closely related fungi by electronic nose analysis.Aflatoxins, patulin and ergosterol contents of dried figs in Turkey.Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).Designed Strategies for Fluorescence-Based Biosensors for the Detection of Mycotoxins.Application of Electronic Noses for Disease Diagnosis and Food Spoilage Detection.Application of Electronic Noses for Disease Diagnosis and Food Spoilage DetectionAn Update on the Safety of Foods of Animal Origin and FeedsDetermination of Ochratoxin A in Food by High Performance Liquid ChromatographyCombining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in MaizeElectronic Nose for Microbiological Quality Control of Food ProductsMutton Traceability Method Based on Internet of Things
P2860
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P2860
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Detection and quantification o ...... by GC-MS and electronic nose.
@en
Detection and quantification o ...... by GC-MS and electronic nose.
@nl
type
label
Detection and quantification o ...... by GC-MS and electronic nose.
@en
Detection and quantification o ...... by GC-MS and electronic nose.
@nl
prefLabel
Detection and quantification o ...... by GC-MS and electronic nose.
@en
Detection and quantification o ...... by GC-MS and electronic nose.
@nl
P2093
P1476
Detection and quantification o ...... by GC-MS and electronic nose.
@en
P2093
J Schnürer
T Börjesson
T Lundstedt
P304
P356
10.1016/S0168-1605(01)00685-7
P577
2002-02-01T00:00:00Z