Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity.
about
Worms need microbes too: microbiota, health and aging in Caenorhabditis elegansCommensals, probiotics and pathogens in the Caenorhabditis elegans model.Anti-inflammatory Lactobacillus rhamnosus CNCM I-3690 strain protects against oxidative stress and increases lifespan in Caenorhabditis elegans.Lactic Acid Bacteria Protects Caenorhabditis elegans from Toxicity of Graphene Oxide by Maintaining Normal Intestinal Permeability under different Genetic Backgrounds.Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae.Cross-talk between probiotic lactobacilli and host immune system.The Effect of Lactobacillus isolates on growth performance, immune response, intestinal bacterial community composition of growing Rex Rabbits.Lactobacillus casei triggers a TLR mediated RACK-1 dependent p38 MAPK pathway in Caenorhabditis elegans to resist Klebsiella pneumoniae infection.Impact of a Complex Food Microbiota on Energy Metabolism in the Model Organism Caenorhabditis elegans.Heat-killed Lactobacillus spp. cells enhance survivals of Caenorhabditis elegans against Salmonella and Yersinia infections.Bacillus subtilis biofilm extends Caenorhabditis elegans longevity through downregulation of the insulin-like signalling pathway.Effect of Lactobacillus plantarum CJLP243 on the growth performance and cytokine response of weaning pigs challenged with enterotoxigenic Escherichia coli.Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation.Transcriptional regulation of adhesive properties of Bacillus subtilis to extracellular matrix proteins through the fibronectin-binding protein YloA.Anti-inflammatory potential of a heat-killed Lactobacillus strain isolated from Kimchi on house dust mite-induced atopic dermatitis in NC/Nga mice.Antimicrobial properties of lactic acid bacteria isolated from traditional yogurt and milk against Shigella strains.Mechanism underlying prolongevity induced by bifidobacteria in Caenorhabditis elegans.Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis.Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics.Longevity extension in Drosophila through gut-brain communication.Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
P2860
Q34361733-FCE762CE-EA5D-4A17-B9CB-B2DE53E92E3BQ34380946-A7ED251F-2DDA-4142-BFD7-5CFBE95838A0Q34540781-D7159218-CF4C-426B-853F-55041AFA4101Q35853999-FE89EA7B-6BDF-48D0-A07E-D0F7F546BFF3Q36130102-A84A48AE-7A9F-4A2F-A400-F19C6523061FQ38205034-F5922572-0817-4D33-AFBB-6003219B6689Q39032546-1B742CE2-F518-45E4-9EC1-D249A62EFD93Q39659250-04CEF0CD-92FC-4C81-BF7E-799E163198C1Q40190651-E9D36B2D-2222-4C56-9F7A-80FD08443D8BQ40650409-123130B5-9F5F-4A03-8433-5A8E40E4FC30Q42324273-8771B82F-6475-4C9C-ABAB-3B86BC0405ABQ43941246-25B384D6-DF49-4E0D-840C-3F610104B1D1Q46245526-6E07C791-D758-4618-8A1D-AB473B3C94C8Q46363192-EB7474FC-AB05-4BCC-85B2-F999778A45E6Q47760310-C542290D-F8EC-4B6E-AAA6-D484CABC30E1Q48027123-F4F772EE-29DB-41E8-889A-05D0FF4223D5Q48127523-97295BE7-F20B-4FC6-97D9-C3CF0C040325Q48249791-C716B814-5068-40AA-B790-88A75B5E468AQ50030751-14C37876-C5B0-44CA-9B3E-80E0CE87CAADQ54459242-9E59F939-41B9-46B4-AE6E-8B8765B6ED5AQ55024733-79B15F6F-752E-414F-8B51-B54D44E42C82Q55078164-39230EC3-C420-4A8A-B454-C0D4EF40DC13Q55210532-A54B5F1B-B153-48C5-BB7D-5D88D8D6D91BQ57108808-A5FC072F-CD98-4928-A924-4145F62EC697
P2860
Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Evaluation of probiotic charac ...... mune modulation and longevity.
@en
Evaluation of probiotic charac ...... mune modulation and longevity.
@nl
type
label
Evaluation of probiotic charac ...... mune modulation and longevity.
@en
Evaluation of probiotic charac ...... mune modulation and longevity.
@nl
prefLabel
Evaluation of probiotic charac ...... mune modulation and longevity.
@en
Evaluation of probiotic charac ...... mune modulation and longevity.
@nl
P2093
P1476
Evaluation of probiotic charac ...... mune modulation and longevity.
@en
P2093
Bongjoon Kim
Hyun Sun Yun
Kwang Youn Whang
Kyu Won Cho
Sae Hun Kim
Taehoon Chun
P356
10.1016/J.IJFOODMICRO.2011.05.003
P577
2011-05-13T00:00:00Z