Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.
about
Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Selection for intramuscular fa ...... of Australian lamb loin meat.
@en
Selection for intramuscular fa ...... of Australian lamb loin meat.
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type
label
Selection for intramuscular fa ...... of Australian lamb loin meat.
@en
Selection for intramuscular fa ...... of Australian lamb loin meat.
@nl
prefLabel
Selection for intramuscular fa ...... of Australian lamb loin meat.
@en
Selection for intramuscular fa ...... of Australian lamb loin meat.
@nl
P1433
P1476
Selection for intramuscular fa ...... r of Australian lamb loin meat
@en
P2093
D W Pethick
P304
P356
10.1016/J.MEATSCI.2017.05.001
P577
2017-05-02T00:00:00Z