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Q53263178-55816DB3-0F01-494D-BBDD-E59C39B9F8E6
Q53263178-55816DB3-0F01-494D-BBDD-E59C39B9F8E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53263178-55816DB3-0F01-494D-BBDD-E59C39B9F8E6
Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.
P50
Q53263178-55816DB3-0F01-494D-BBDD-E59C39B9F8E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53263178-55816DB3-0F01-494D-BBDD-E59C39B9F8E6
rank
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type
BestRank
Statement
wasDerivedFrom
d41922c7927e57efbc6fa18008cf25a5a72cb6f4
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Graham S Gardner