Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines.
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Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products.Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.South Brazilian wines: culturable yeasts associated to bottled wines produced in Rio Grande do Sul and Santa Catarina.
P2860
Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines.
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name
Comparison of the behaviour of ...... authentic and synthetic wines.
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Comparison of the behaviour of ...... authentic and synthetic wines.
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type
label
Comparison of the behaviour of ...... authentic and synthetic wines.
@en
Comparison of the behaviour of ...... authentic and synthetic wines.
@nl
prefLabel
Comparison of the behaviour of ...... authentic and synthetic wines.
@en
Comparison of the behaviour of ...... authentic and synthetic wines.
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P2093
P2860
P1476
Comparison of the behaviour of ...... authentic and synthetic wines
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P2093
P2860
P2888
P304
P356
10.1007/S10482-015-0413-7
P577
2015-03-03T00:00:00Z