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Q53301692-C03E22D6-49A4-4CAB-A774-F5640E3F34A6
Q53301692-C03E22D6-49A4-4CAB-A774-F5640E3F34A6
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http://www.wikidata.org/entity/statement/Q53301692-C03E22D6-49A4-4CAB-A774-F5640E3F34A6
Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines.
P2860
Q53301692-C03E22D6-49A4-4CAB-A774-F5640E3F34A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53301692-C03E22D6-49A4-4CAB-A774-F5640E3F34A6
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wasDerivedFrom
f63e3fee8b14d7f7225a0626f00d594378a102e3
P2860
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.