Production of curcuminoids from tyrosine by a metabolically engineered Escherichia coli using caffeic acid as an intermediate.
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The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice.Engineering Escherichia coli Co-Cultures for Production of Curcuminoids From Glucose.Optimization of fermentation conditions for the production of curcumin by engineered Escherichia coli.Extractive Bioconversion of Gamma-Cyclodextrin and Recycling of Cyclodextrin Glycosyltransferase in Liquid Biphasic System Using Thermo-Separating Polymer
P2860
Production of curcuminoids from tyrosine by a metabolically engineered Escherichia coli using caffeic acid as an intermediate.
description
2015 nî lūn-bûn
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2015年の論文
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name
Production of curcuminoids fro ...... ffeic acid as an intermediate.
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Production of curcuminoids fro ...... ffeic acid as an intermediate.
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type
label
Production of curcuminoids fro ...... ffeic acid as an intermediate.
@en
Production of curcuminoids fro ...... ffeic acid as an intermediate.
@nl
prefLabel
Production of curcuminoids fro ...... ffeic acid as an intermediate.
@en
Production of curcuminoids fro ...... ffeic acid as an intermediate.
@nl
P2093
P2860
P356
P1476
Production of curcuminoids fro ...... ffeic acid as an intermediate.
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P2093
Joana L Rodrigues
Kristala L J Prather
Ligia R Rodrigues
Rafael G Araújo
P2860
P304
P356
10.1002/BIOT.201400637
P577
2015-02-18T00:00:00Z