Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling.

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Selected In-Season Nutritional Strategies to Enhance Recovery for Team Sport Athletes: A Practical Overview New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females.

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Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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Dose effects of New Zealand bl ...... nses during prolonged cycling.

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Dose effects of New Zealand bl ...... nses during prolonged cycling.

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Dose effects of New Zealand bl ...... nses during prolonged cycling.

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Dose effects of New Zealand bl ...... nses during prolonged cycling.

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Dose effects of New Zealand bl ...... nses during prolonged cycling.

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Dose effects of New Zealand bl ...... nses during prolonged cycling.

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Dose effects of New Zealand bl ...... nses during prolonged cycling.

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Mandy Lucinda Gault

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Stephen David Myers

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Victoria Charlotte Edwards

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P2860

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Measurement of substrate oxidation during exercise by means of gas exchange measurements.

Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells.

The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms.

Beneficial Physiological Effects With Blackcurrant Intake in Endurance Athletes.

Effects of 3-week consumption of green tea extracts on whole-body metabolism during cycling exercise in endurance-trained men.

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study.

The endothelial plasma membrane transporter bilitranslocase mediates rat aortic vasodilation induced by anthocyanins.

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s00421-017-3607-z

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1207-1216

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scholarly article

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10.1007/S00421-017-3607-Z

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117

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M E Willems

Matthew David Cook

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2017-04-08T00:00:00Z

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28391393

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blackcurrant

New Zealand

Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling.

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P2860

P2860

Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling.

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P1476

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P921