Stability of bisphenol A (BPA) in oil-in water emulsions under riboflavin photosensitization.

about

Stability of bisphenol A (BPA) in oil-in water emulsions under riboflavin photosensitization.

Item

http://www.wikidata.org/entity/Q53369736

description

2012 nî lūn-bûn

@nan

2012年の論文

@ja

2012年学术文章

@wuu

2012年学术文章

@zh-cn

2012年学术文章

@zh-hans

2012年学术文章

@zh-my

2012年学术文章

@zh-sg

2012年學術文章

@yue

2012年學術文章

@zh

2012年學術文章

@zh-hant

name

Stability of bisphenol A (BPA) ...... riboflavin photosensitization.

@en

Stability of bisphenol A

@nl

type

Item

label

Stability of bisphenol A (BPA) ...... riboflavin photosensitization.

@en

Stability of bisphenol A

@nl

prefLabel

Stability of bisphenol A (BPA) ...... riboflavin photosensitization.

@en

Stability of bisphenol A

@nl

P1476

Stability of bisphenol A (BPA) ...... riboflavin photosensitization.

@en

P2093

Chan Uk Park

http://www.w3.org/2001/XMLSchema#string

Eun Yeong Jang

http://www.w3.org/2001/XMLSchema#string

JaeHwan Lee

http://www.w3.org/2001/XMLSchema#string

Mi-Ja Kim

http://www.w3.org/2001/XMLSchema#string

P2860

Dark and photoinduced interactions between Trolox, a polar-solvent-soluble model for vitamin E, and riboflavin.

Photodegradation of bisphenol A and related compounds under natural-like conditions in the presence of riboflavin: kinetics, mechanism and photoproducts.

Analytical methods for the determination of bisphenol A in food.

Bisphenol A (BPA) in China: a review of sources, environmental levels, and potential human health impacts.

Degradation of bisphenol A in aqueous solution by H2O2-assisted photoelectrocatalytic oxidation.

Removal of phenolic endocrine disruptors by Portulaca oleracea.

Removal of phenolic estrogen pollutants from different sources of water using molecularly imprinted polymeric microspheres.

Degradation of bisphenol-A (BPA) in the presence of reactive oxygen species and its acceleration by lipids and sodium chloride.

Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids.

Effects of riboflavin photosensitization on the degradation of bisphenol A (BPA) in model and real-food systems.

P304

C844-8

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1111/J.1750-3841.2012.02789.X

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2012-07-02T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

22747968

http://www.w3.org/2001/XMLSchema#string