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Q53369736-482CCB0B-5217-4895-AE66-0A1D15F4B94C
Q53369736-482CCB0B-5217-4895-AE66-0A1D15F4B94C
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http://www.wikidata.org/entity/statement/Q53369736-482CCB0B-5217-4895-AE66-0A1D15F4B94C
Stability of bisphenol A (BPA) in oil-in water emulsions under riboflavin photosensitization.
P2860
Q53369736-482CCB0B-5217-4895-AE66-0A1D15F4B94C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53369736-482CCB0B-5217-4895-AE66-0A1D15F4B94C
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2cfb3ef440e2e50f7dcbbeee65c3465449c0330b
P2860
Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids.