Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.

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Antioxidants for preventing and reducing muscle soreness after exercise.Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review.

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Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.

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Consumption of açai (Euterpe o ...... controlled intervention study.

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Consumption of açai

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Consumption of açai (Euterpe o ...... controlled intervention study.

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Consumption of açai

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Consumption of açai (Euterpe o ...... controlled intervention study.

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Consumption of açai

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P1476

Consumption of açai (Euterpe o ...... controlled intervention study

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Jacqueline Carvalho-Peixoto

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Lucia Maria Jaeger de Carvalho

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Mirian Ribeiro Leite Moura

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Pablo Christiano B Lollo

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Walace David Monteiro

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P2860

Assessment of physiological capacities of elite athletes & respiratory limitations to exercise performance.

Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance.

Ammonia metabolism, the brain and fatigue; revisiting the link.

Biomarkers of oxidative stress: an analytical approach.

Significance of ROS in oxygen sensing in cell systems with sensitivity to physiological hypoxia.

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway.

In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.

Reactive oxygen species and autonomic regulation of cardiac excitability.

The influence of antioxidant supplementation on markers of inflammation and the relationship to oxidative stress after exercise.

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725-733

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scholarly article

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10.1139/APNM-2014-0518

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Paulo Farinatti

Felipe A Cunha

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2015-07-01T00:00:00Z

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273895992

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Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.

about

P2860

P2860

Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.

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