In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.
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Dietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol caseThe exposome concept in a human nutrigenomics study: evaluating the impact of exposure to a complex mixture of phytochemicals using transcriptomics signaturesPrenatal closure of the ductus arteriosus and maternal ingestion of anthocyaninsFermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed PatientsA forced titration study of the antioxidant and immunomodulatory effects of Ambrotose AO supplement.Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat dietEffect of Ambrotose AO® on resting and exercise-induced antioxidant capacity and oxidative stress in healthy adults.(1) H-NMR quantification of major saccharides in açaí raw materials: a comparison of the internal standard methodology with the absolute intensity qNMR method.Berries: emerging impact on cardiovascular health.Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blendAçaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms.Tart cherry juice decreases oxidative stress in healthy older men and women.Antioxidant bioavailability and rapid immune-modulating effects after consumption of a single acute dose of a high-metabolite yeast immunogen: results of a placebo-controlled double-blinded crossover pilot studyEffects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study.Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice.Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats.Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated MiceFruit polyphenols, immunity and inflammation.Colonic metabolites of berry polyphenols: the missing link to biological activity?Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.An evidence-based systematic review of acai (Euterpe oleracea) by the Natural Standard Research Collaboration.Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.Berries and oxidative stress markers: an overview of human intervention studies.Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure.Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes.Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.Mixture of Polyphenols and Anthocyanins from Vaccinium uliginosum L. Alleviates DNCB-Induced Atopic Dermatitis in NC/Nga Mice.Anti-inflammatory and antioxidant activities of methanol extracts and alkaloid fractions of four Mexican medicinal plants of Solanaceae.Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates.Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study.Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects.Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary Compounds.Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells.Phenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.Stability of an Aqueous Extract of Larrea divaricata Cav. during a Simulated Digestion Process.The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion.Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review.Antioxidant activity of corozo (Bactris guineensis) fruit by electron paramagnetic resonance (EPR) spectroscopy
P2860
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P2860
In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.
description
2008 nî lūn-bûn
@nan
2008 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@ast
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@en
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@nl
type
label
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@ast
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@en
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@nl
prefLabel
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@ast
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@en
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@nl
P2093
P356
P1476
In vitro and in vivo antioxida ...... o-controlled, crossover study.
@en
P2093
Alexander G Schauss
Gitte S Jensen
Janelle Barnes
John R Endres
Kelly M Patterson
Larry Scherwitz
Robert Beaman
Steve G Carter
P304
P356
10.1021/JF8016157
P407
P577
2008-08-22T00:00:00Z