Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
about
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh
2014年學術文章
@zh-hant
name
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
@en
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
@nl
type
label
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
@en
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
@nl
prefLabel
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
@en
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
@nl
P2860
P1476
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.
@en
P2093
Ali Değirmencioğlu
Nurcan Değirmencioğlu
P2860
P304
P356
10.4315/0362-028X.JFP-14-036
P577
2014-09-01T00:00:00Z