Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
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Understanding biocatalyst inhibition by carboxylic acidsEmerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio ContaminationAn Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed AdditivesSalmonella pathogenicity and host adaptation in chicken-associated serovarsApplications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in PoultryFermentation of Propionibacterium acnes, a commensal bacterium in the human skin microbiome, as skin probiotics against methicillin-resistant Staphylococcus aureusTranscriptomic analysis of carboxylic acid challenge in Escherichia coli: beyond membrane damageRegulation of bacterial pathogenesis by intestinal short-chain Fatty acids.Influence of fatty acid precursors, including food preservatives, on the growth and fatty acid composition of Listeria monocytogenes at 37 and 10degreesCOptimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples.Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens.Characterization of medium chain length (R)-3-hydroxycarboxylic acids produced by Streptomyces sp. JM3 and the evaluation of their antimicrobial properties.Immediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, acidified organic acid salt solutions.Novel approaches to improve the intrinsic microbiological safety of powdered infant milk formula.The large scale antibacterial, antifungal and anti-phage efficiency of Petamcin-A: new multicomponent preparation for skin diseases treatment.Roles of diet and the acid tolerance response in survival of common Salmonella serotypes in feces of finishing pigsEvaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform.Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes.Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus.Influence of Butyrate Loaded Clinoptilolite Dietary Supplementation on Growth Performance, Development of Intestine and Antioxidant Capacity in Broiler Chickens.Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity.Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate.Effects of orally applied butyrate bolus on histone acetylation and cytochrome P450 enzyme activity in the liver of chicken - a randomized controlled trial.The damaging effects of short chain fatty acids on Escherichia coli membranes.Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture.The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview.External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods.Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and productionStaphylococcus epidermidis in the human skin microbiome mediates fermentation to inhibit the growth of Propionibacterium acnes: implications of probiotics in acne vulgaris.Antimicrobial fibers: therapeutic possibilities and recent advances.Food applications of natural antimicrobial compounds.Advances in edible coatings for fresh fruits and vegetables: a review.Capillary electrophoresis for monitoring bioprocesses.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems.Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilersPasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments.In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.
P2860
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P2860
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
description
2003 nî lūn-bûn
@nan
2003 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
@ast
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
@en
type
label
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
@ast
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
@en
prefLabel
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
@ast
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
@en
P356
P1433
P1476
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
@en
P2093
P304
P356
10.1093/PS/82.4.632
P577
2003-04-01T00:00:00Z