Cranberry flavonoids prevent toxic rat liver mitochondrial damage in vivo and scavenge free radicals in vitro.

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Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells.Natural Dietary Pigments: Potential Mediators against Hepatic Damage Induced by Over-The-Counter Non-Steroidal Anti-Inflammatory and Analgesic Drugs.

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Cranberry flavonoids prevent toxic rat liver mitochondrial damage in vivo and scavenge free radicals in vitro.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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Cranberry flavonoids prevent t ...... avenge free radicals in vitro.

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Cranberry flavonoids prevent t ...... avenge free radicals in vitro.

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Cranberry flavonoids prevent t ...... avenge free radicals in vitro.

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Cranberry flavonoids prevent t ...... avenge free radicals in vitro.

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P1476

Cranberry flavonoids prevent t ...... avenge free radicals in vitro.

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Elena A Lapshina

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Ewa Olchowik-Grabarek

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Ilya B Zavodnik

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Izabela Zukowska

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Maria Zamaraeva

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Nina G Golovach

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Szymon Sekowski

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Vasili N Burd

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Antioxidant balance and free radical generation in vitamin E-deficient mice after dermal exposure to cumene hydroperoxide

The use of lead citrate at high pH as an electron-opaque stain in electron microscopy

Tissue sulfhydryl groups

Flavonoids: antioxidants or signalling molecules?

Impact of cyanidin-3-glucoside on glycated LDL-induced NADPH oxidase activation, mitochondrial dysfunction and cell viability in cultured vascular endothelial cells

Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

Quercetin prevents pyrrolizidine alkaloid clivorine-induced liver injury in mice by elevating body defense capacity.

Role of quinones in toxicology.

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention

Protective effects of Parinari curatellifolia flavonoids against acetaminophen-induced hepatic necrosis in rats.

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202-210

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scholarly article

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10.1002/CBF.3104

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V T Cheshchevik

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2015-05-11T00:00:00Z

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25962994

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Cranberry flavonoids prevent toxic rat liver mitochondrial damage in vivo and scavenge free radicals in vitro.

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P2860

P2860

Cranberry flavonoids prevent toxic rat liver mitochondrial damage in vivo and scavenge free radicals in vitro.

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