about
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.Relative validation of a short questionnaire to assess the dietary habits of pregnant American Indian women.An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers' Grocery PurchasesLight-intensity activity attenuates functional decline in older cancer survivorsHigher Healthy Eating Index-2005 scores associated with reduced symptoms of depression in an urban population: findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) studyFood consumed away from home can be a part of a healthy and affordable dietThe influence of a physician and patient intervention program on dietary intakeHealthfulness of the U.S. food supply: little improvement despite decades of dietary guidanceAlcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006.Effects of deployment on diet quality and nutritional status markers of elite U.S. Army special operations forces soldiers.Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the women's health initiativeSnacking patterns, diet quality, and cardiovascular risk factors in adults.A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.Estimating the Distribution of Dietary Consumption PatternsEvaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.Daughters and Mothers Against Breast Cancer (DAMES): main outcomes of a randomized controlled trial of weight loss in overweight mothers with breast cancer and their overweight daughters.A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer.Diet quality and survival after ovarian cancer: results from the Women's Health InitiativeDevelopment and validation of a food-based diet quality index for New Zealand adolescentsPostdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivors.Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer.Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004.Use of dietary indexes among children in developed countriesThe keys to healthy family child care homes intervention: study design and rationale.Diet drink consumption and the risk of cardiovascular events: a report from the Women's Health InitiativeDo habits always override intentions? Pitting unhealthy snacking habits against snack-avoidance intentionsThe quality and monetary value of diets consumed by adults in the United StatesAssociations among physical activity, diet quality, and weight status in US adults.Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes.Evaluation of a nutrient-rich food index score in the Netherlands.Associations between depressive symptomatology, diet, and body mass index among participants in the supplemental nutrition assistance programApplication of the Intervention Mapping protocol to develop Keys, a family child care home intervention to prevent early childhood obesityA Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet qualityWHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents.
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Evaluation of the Healthy Eating Index-2005.
@en
Evaluation of the Healthy Eating Index-2005.
@nl
type
label
Evaluation of the Healthy Eating Index-2005.
@en
Evaluation of the Healthy Eating Index-2005.
@nl
prefLabel
Evaluation of the Healthy Eating Index-2005.
@en
Evaluation of the Healthy Eating Index-2005.
@nl
P2093
P1476
Evaluation of the Healthy Eating Index-2005.
@en
P2093
Bryce B Reeve
Jill Reedy
Susan M Krebs-Smith
P304
P356
10.1016/J.JADA.2008.08.011
P577
2008-11-01T00:00:00Z