Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosan.
about
Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosan.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
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2014年學術文章
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name
Effect of Maillard reaction pr ...... on ε-polylysine and chitosan.
@en
Effect of Maillard reaction pr ...... on ε-polylysine and chitosan.
@nl
type
label
Effect of Maillard reaction pr ...... on ε-polylysine and chitosan.
@en
Effect of Maillard reaction pr ...... on ε-polylysine and chitosan.
@nl
prefLabel
Effect of Maillard reaction pr ...... on ε-polylysine and chitosan.
@en
Effect of Maillard reaction pr ...... on ε-polylysine and chitosan.
@nl
P2093
P2860
P356
P1476
Effect of Maillard reaction pr ...... d on ε-polylysine and chitosan
@en
P2093
Chunxuan Liang
Yanxiang Gao
Yingying Wang
P2860
P304
P356
10.1002/JSFA.6644
P407
P50
P577
2014-04-04T00:00:00Z