Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content.
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Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Selection for increased muscli ...... stability or mineral content.
@en
Selection for increased muscli ...... stability or mineral content.
@nl
type
label
Selection for increased muscli ...... stability or mineral content.
@en
Selection for increased muscli ...... stability or mineral content.
@nl
prefLabel
Selection for increased muscli ...... stability or mineral content.
@en
Selection for increased muscli ...... stability or mineral content.
@nl
P2093
P1433
P1476
Selection for increased muscli ...... r stability or mineral content
@en
P2093
D W Pethick
P L Greenwood
P McGilchrist
P356
10.1016/J.MEATSCI.2015.12.007
P577
2015-12-18T00:00:00Z