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Q53644640-F1E968EB-00A8-49E4-82AA-43B96F67A134
Q53644640-F1E968EB-00A8-49E4-82AA-43B96F67A134
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53644640-F1E968EB-00A8-49E4-82AA-43B96F67A134
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content.
P50
Q53644640-F1E968EB-00A8-49E4-82AA-43B96F67A134
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53644640-F1E968EB-00A8-49E4-82AA-43B96F67A134
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ba8d311de960eebed1b33ed22e70bb071664b5f7
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Graham S Gardner