Effects of Glucan and Vitamin D Supplementation on Obesity and Lipid Metabolism in Diabetic Retinopathy.

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Effects of Glucan and Vitamin D Supplementation on Obesity and Lipid Metabolism in Diabetic Retinopathy.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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name

Effects of Glucan and Vitamin ...... olism in Diabetic Retinopathy.

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Effects of Glucan and Vitamin ...... olism in Diabetic Retinopathy.

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type

Item

label

Effects of Glucan and Vitamin ...... olism in Diabetic Retinopathy.

@en

Effects of Glucan and Vitamin ...... olism in Diabetic Retinopathy.

@nl

prefLabel

Effects of Glucan and Vitamin ...... olism in Diabetic Retinopathy.

@en

Effects of Glucan and Vitamin ...... olism in Diabetic Retinopathy.

@nl

P1476

Effects of Glucan and Vitamin ...... olism in Diabetic Retinopathy.

@en

P2093

Dobiasova L Rajnohova

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Ivana Liehnova

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Josef Richter

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Martina Závorková

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Vaclav Vetvicka

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Vlastimil Kral

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P2860

A new body shape index predicts mortality hazard independently of body mass index

An Updated Mini Review of Vitamin D and Obesity: Adipogenesis and Inflammation State

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.

The Role of Systemic Risk Factors in Diabetic Retinopathy

Vitamin D status is inversely associated with markers of risk for type 2 diabetes: A population based study in Victoria, Australia.

Body mass index and risk of diabetic retinopathy: A meta-analysis and systematic review.

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease.

Food Ingredients That Inhibit Cholesterol Absorption.

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36-45

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scholarly article

P356

10.2174/1874091X01812010036

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P478

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P577

2018-03-30T00:00:00Z

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P698

29760812

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P921

vitamin D

P932

5897984

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