Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

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http://www.wikidata.org/entity/Q28271459

Q28271459

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Medical nutrition therapy in non-alcoholic fatty liver disease--a review of literature The role of whole grains in body weight regulation Enzymatic polishing of cereal grains for improved nutrient retainment The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.Anthocyanins from black rice (Oryza sativa) promote immune responses in leukemia through enhancing phagocytosis of macrophages in vivo.Differences in dietary pattern between obese and eutrophic children β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake.The benefits of breakfast cereal consumption: a systematic review of the evidence base A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.Oats and CVD risk markers: a systematic literature review.Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women Beneficial Effect of Higher Dietary Fiber Intake on Plasma HDL-C and TC/HDL-C Ratio among Chinese Rural-to-Urban Migrant Workers Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.Healthy bread initiative: methods, findings, and theories--Isfahan Healthy Heart Program.Intervention on whole grain with healthy balanced diet to manage childhood obesity (GReat-Child™trial): study protocol for a quasi-experimental trial Low energy density diet, weight loss maintenance, and risk of cardiovascular disease following a recent weight reduction program: A randomized control trial.A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals Leptin receptor signaling inhibits ovarian follicle development and egg laying in chicken hens Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.Cholesterol-lowering effects of oat β-glucan.The effect of dietary fibre on reducing the glycaemic index of bread.Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?Whole grain cereals for the primary or secondary prevention of cardiovascular disease.The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect.A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.Whole Grains in Amelioration of Metabolic Derangements.Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.Oat prevents obesity and abdominal fat distribution, and improves liver function in humans.Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial.Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial.The GReat-Child™ Trial: A Quasi-Experimental Intervention on Whole Grains with Healthy Balanced Diet to Manage Childhood Obesity in Kuala Lumpur, Malaysia.Processing of oat: the impact on oat's cholesterol lowering effect.

P2860

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P2860

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

Item

http://www.wikidata.org/entity/Q28271459

description

2010 nî lūn-bûn

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2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2010 թվականի փետրվարին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

@zh-hant

2010年論文

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2010年論文

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2010年論文

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2010年论文

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