Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and short-chain fatty acids: an in vivo study.
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Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and short-chain fatty acids: an in vivo study.
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2012 nî lūn-bûn
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2012年の論文
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Enzyme deactivation treatments ...... fatty acids: an in vivo study.
@en
Enzyme deactivation treatments ...... fatty acids: an in vivo study.
@nl
type
label
Enzyme deactivation treatments ...... fatty acids: an in vivo study.
@en
Enzyme deactivation treatments ...... fatty acids: an in vivo study.
@nl
prefLabel
Enzyme deactivation treatments ...... fatty acids: an in vivo study.
@en
Enzyme deactivation treatments ...... fatty acids: an in vivo study.
@nl
P2093
P2860
P356
P1476
Enzyme deactivation treatments ...... fatty acids: an in vivo study.
@en
P2093
Hongmin Zhen
Xiaohui Xing
Xinzhong Hu
P2860
P304
P356
10.1002/JSFA.5808
P407
P577
2012-07-27T00:00:00Z