Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
about
Clinical and laboratory investigation of allergy to genetically modified foodsManaging nut-induced anaphylaxis: challenges and solutionsFood allergy: epidemiology and natural historyConsensus Conference on Clinical Management of pediatric Atopic DermatitisFood and food additives in severe atopic dermatitisSensitization to food and inhalant allergens in relation to age and wheeze among children with atopic dermatitisAtopic dermatitis: new knowledge and new approaches.Allergies in childrenEpidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000.Clinical evidence: atopic eczema.Hypothesis: from epidermal barrier dysfunction to atopic disorders.Atopic dermatitis. Perspectives on a manageable disease.Resolution of peanut allergy: case-control study.Managing pediatric atopic dermatitis.Presence of IgE antibodies to staphylococcal exotoxins on the skin of patients with atopic dermatitis. Evidence for a new group of allergens.Animal models of atopic dermatitis.Food hypersensitivity and irritable bowel syndrome.Milk allergy/intolerance and atopic dermatitis in infancy and childhood.Peanut and soy allergy: a clinical and therapeutic dilemma.Clinical availability of component-resolved diagnosis using microarray technology in atopic dermatitis.Immune responses during allergic sensitization and the development of atopy.Skin manifestations in food allergy.Management of food allergies.What causes worsening of eczema? A systematic review.Current understanding of egg allergy.Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis.Natural course of cow's milk allergy in children with atopic dermatitisGastrointestinal symptoms in atopic eczemaGastrointestinal symptoms in patients with asthma.Systemic and local immunological features of atopic dermatitis patients with ocular complications.Treatment of Atopic Dermatitis with a Low-histamine DietAssociation between severe eczema in children and multiple comorbid conditions and increased healthcare utilization.Role of food allergy in atopic dermatitis.Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivityPrebiotics Do Not Influence the Severity of Atopic Dermatitis in Infants: A Randomised Controlled TrialAnimal models of skin disease for drug discovery.Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies.The spectrum of cow's milk allergy.The changing face of food hypersensitivity in an Asian community.Evaluating care of patients reporting pain in fundholding practices.
P2860
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P2860
Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年学术文章
@wuu
1985年学术文章
@zh
1985年学术文章
@zh-cn
1985年学术文章
@zh-hans
1985年学术文章
@zh-my
1985年学术文章
@zh-sg
1985年學術文章
@yue
1985年學術文章
@zh-hant
name
Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
@en
Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
@nl
type
label
Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
@en
Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
@nl
prefLabel
Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
@en
Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
@nl
P921
P1476
Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.
@en
P2093
McCaskill CC
Sampson HA
P304
P356
10.1016/S0022-3476(85)80390-5
P407
P577
1985-11-01T00:00:00Z