Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.

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Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability.Current intervention strategies for the microbial safety of sprouts.

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Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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name

Reduction of Escherichia coli ...... ioxide and dry-heat treatment.

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Reduction of Escherichia coli ...... ioxide and dry-heat treatment.

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Reduction of Escherichia coli ...... ioxide and dry-heat treatment.

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Reduction of Escherichia coli ...... ioxide and dry-heat treatment.

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Reduction of Escherichia coli ...... ioxide and dry-heat treatment.

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Reduction of Escherichia coli ...... ioxide and dry-heat treatment.

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P1476

Reduction of Escherichia coli ...... ioxide and dry-heat treatment.

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H Kim

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J Bang

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J-H Ryu

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L R Beuchat

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Y Kim

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P2860

Infections associated with eating seed sprouts: an international concern.

Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storage.

Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water.

Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.

Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella.

Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds.

Disinfection of mung bean seed with gaseous acetic acid.

Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.

P304

424-429

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scholarly article

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10.1111/J.1472-765X.2011.03125.X

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2011-08-15T00:00:00Z

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21770990

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Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.

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P2860

P2860

Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.

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P1433

P1476

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