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Q54356790-8DA29EDF-F6AC-485D-9E4A-C57F1482620B
Q54356790-8DA29EDF-F6AC-485D-9E4A-C57F1482620B
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http://www.wikidata.org/entity/statement/Q54356790-8DA29EDF-F6AC-485D-9E4A-C57F1482620B
Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.
P2860
Q54356790-8DA29EDF-F6AC-485D-9E4A-C57F1482620B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q54356790-8DA29EDF-F6AC-485D-9E4A-C57F1482620B
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c25634b0846979029660dfdeb030a49adaf059a4
P2860
Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storage.