Acrylamide in commercial foods and intake by infants in Estonia.

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Acrylamide in commercial foods and intake by infants in Estonia.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Acrylamide in commercial foods and intake by infants in Estonia.

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Acrylamide in commercial foods and intake by infants in Estonia.

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Item

label

Acrylamide in commercial foods and intake by infants in Estonia.

@en

Acrylamide in commercial foods and intake by infants in Estonia.

@nl

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Acrylamide in commercial foods and intake by infants in Estonia.

@en

Acrylamide in commercial foods and intake by infants in Estonia.

@nl

P1476

Acrylamide in commercial foods and intake by infants in Estonia.

@en

P2093

Andres Elias

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Eha Nurk

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Keiu Nelis

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Mari Reinik

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Terje Elias

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P2860

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato.

Evaluation of acrylamide in food from China by a LC/MS/MS method.

Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach.

Dietary acrylamide exposure of the French population: results of the second French Total Diet Study.

Investigations of factors that influence the acrylamide content of heated foodstuffs.

Quantitation of 3-aminopropionamide in potatoes-a minor but potent precursor in acrylamide formation.

General principles for the collection of national food consumption data in the view of a pan-European dietary survey

Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment

Scientific Opinion on acrylamide in food

Determination of acrylamide level in commercial baby foods and an assessment of infant dietary exposure.

P304

1875-1884

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P31

scholarly article

P356

10.1080/19440049.2017.1347283

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P433

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P478

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P50

Mati Roasto

P577

2017-07-10T00:00:00Z

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P698

28671034

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