General principles for the collection of national food consumption data in the view of a pan-European dietary survey
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population.Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.Evaluation of drinks contribution to energy intake in summer and winter.Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid compositionProtocol of the Belgian food consumption survey 2014: objectives, design and methodsMapping low intake of micronutrients across Europe.The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting.Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.A review of the design and validation of web- and computer-based 24-h dietary recall tools.Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.A harmonised approach for identifying core foods for total diet studies.Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA.Development of harmonised food and sample lists for total diet studies in five European countries.Evaluation of a digital food photography atlas used as portion size measurement aid in dietary surveys in Greece.Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool.Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations.Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.Towards a harmonised Total Diet Study approach: a guidance documentReport on the development of a Food Classification and Description System for exposure assessment and guidance on its implementation and useOverview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substancesThe French national survey on food consumption of children under 3 years of age - Nutri-Bébé 2013: design, methodology, population sampling and feeding practices.Aerobic versus resistance training effects on health-related quality of life, body composition, and function of older adults.Evaluation of food photographs assessing the dietary intake of children up to 10 years old.Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.Statistical method to assess usual dietary intakes in the European population.Acrylamide in commercial foods and intake by infants in Estonia.Characteristics of energy intake under-reporting in French adults.Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh ProduceNational Food, Nutrition and Physical Activity Survey of the Portuguese general population
P2860
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P2860
General principles for the collection of national food consumption data in the view of a pan-European dietary survey
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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name
General principles for the col ...... a pan-European dietary survey
@de
General principles for the col ...... a pan-European dietary survey
@en
General principles for the col ...... a pan-European dietary survey
@nl
type
label
General principles for the col ...... a pan-European dietary survey
@de
General principles for the col ...... a pan-European dietary survey
@en
General principles for the col ...... a pan-European dietary survey
@nl
prefLabel
General principles for the col ...... a pan-European dietary survey
@de
General principles for the col ...... a pan-European dietary survey
@en
General principles for the col ...... a pan-European dietary survey
@nl
P356
P1433
P1476
General principles for the col ...... a pan-European dietary survey
@en
P356
10.2903/J.EFSA.2009.1435
P577
2009-12-01T00:00:00Z