Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

about

Lactic-fermented egg white improves visceral fat obesity in Japanese subjects-double-blind, placebo-controlled study.

P2860

Q47114447-730FFECE-F92A-4B1E-9EAC-AB2E08A2225D

P2860

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

Item

http://www.wikidata.org/entity/Q54448442

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

@en

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

@nl

type

Item

label

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

@en

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

@nl

prefLabel

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

@en

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

@nl

P1476

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

@en

P2093

Mamoru Kimura

http://www.w3.org/2001/XMLSchema#string

Masaaki Kunou

http://www.w3.org/2001/XMLSchema#string

Yasunobu Masuda

http://www.w3.org/2001/XMLSchema#string

Yayoi Takahashi

http://www.w3.org/2001/XMLSchema#string

P2860

Cholesterol esterase accelerates intestinal cholesterol absorption

Increased urinary excretion of 3-hydroxyisovaleric acid and decreased urinary excretion of biotin are sensitive early indicators of decreased biotin status in experimental biotin deficiency

Short-term effect of eggs on satiety in overweight and obese subjects.

Ovoinhibitor introns specify functional domains as in the related and linked ovomucoid gene.

Cell and molecular aspects of human intestinal biotin absorption.

Protein - Which is Best?

Requirement and utilization of egg protein by Japanese young men with marginal intakes of energy.

Amino acid composition of soybean protein increased postprandial carbohydrate oxidation in diabetic mice.

The biotin requirement of rats fed 20% egg white.

Mechanism for the cholesterol-lowering action of egg white protein in rats.

P304

6817196

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1155/2017/6817196

http://www.w3.org/2001/XMLSchema#string

P407

English

P478

2017

http://www.w3.org/2001/XMLSchema#string

P50

Ryosuke Matsuoka

P577

2017-02-26T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28337477

http://www.w3.org/2001/XMLSchema#string

P932

5346405

http://www.w3.org/2001/XMLSchema#string

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

about

P2860

P2860

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P50

P577

P698

P932