Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999-2000.
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Escherichia coli O157 Outbreaks in the United States, 2003-2012Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data.Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.Risk factors for sporadic Shiga toxin-producing Escherichia coli infections in children, Argentina.Shiga toxin-producing Escherichia coli, New Mexico, USA, 2004-2007.Increasing incidence of non-O157 Shiga toxin-producing Escherichia coli (STEC) in Michigan and association with clinical illness.Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010Gnotobiotic piglet infection model for evaluating the safe use of antibiotics against Escherichia coli O157:H7 infectionA prospective case-control and molecular epidemiological study of human cases of Shiga toxin-producing Escherichia coli in New Zealand.The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review.Foodborne Diseases Active Surveillance Network-2 Decades of Achievements, 1996-2015.Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009Direct healthcare costs of selected diseases primarily or partially transmitted by water.Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012.Tri-county comprehensive assessment of risk factors for sporadic reportable bacterial enteric infection in childrenVerotoxigenic Escherichia coli transmission in Ireland: a review of notified outbreaks, 2004-2012.Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.Estimates of enteric illness attributable to contact with animals and their environments in the United States.Multiple-aetiology enteric infections involving non-O157 Shiga toxin-producing Escherichia coli--FoodNet, 2001-2010.Evaluation of BBL CHROMagar O157 versus sorbitol-MacConkey medium for routine detection of Escherichia coli O157 in a centralized regional clinical microbiology laboratory.Sporadic Salmonella enterica serotype Javiana infections in Georgia and Tennessee: a hypothesis-generating study.Geographical association between livestock density and human Shiga toxin-producing Escherichia coli O157 infections.Recordkeeping practices of beef grinding activities at retail establishments.Association between indicators of livestock farming intensity and hospitalization rate for acute gastroenteritis.
P2860
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P2860
Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999-2000.
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name
Risk factors for sporadic Shig ...... s in FoodNet sites, 1999-2000.
@en
Risk factors for sporadic Shig ...... s in FoodNet sites, 1999-2000.
@nl
type
label
Risk factors for sporadic Shig ...... s in FoodNet sites, 1999-2000.
@en
Risk factors for sporadic Shig ...... s in FoodNet sites, 1999-2000.
@nl
prefLabel
Risk factors for sporadic Shig ...... s in FoodNet sites, 1999-2000.
@en
Risk factors for sporadic Shig ...... s in FoodNet sites, 1999-2000.
@nl
P2093
P2860
P1476
Risk factors for sporadic Shig ...... s in FoodNet sites, 1999-2000.
@en
P2093
A C Voetsch
J Mohle-Boetani
M B McGavern
M H Kennedy
P H Sparling
S M Thomas
T Rabatsky-Ehr
P2860
P304
P356
10.1017/S0950268806007564
P577
2006-12-06T00:00:00Z