An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir.
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Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa.Rectoanal junction colonization of feedlot cattle by Escherichia coli O157:H7 and its association with supershedders and excretion dynamicsSaltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses.Factors associated with cross-contamination of hides of Scottish cattle by Escherichia coli O157.Evaluation of culture methods to identify bovine feces with high concentrations of Escherichia coli O157.Detection and determinants of Escherichia coil O157:H7 in Alberta feedlot pens immediately prior to slaughter.Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella.Comparative effect of direct-fed microbials on fecal shedding of Escherichia coli O157:H7 and Salmonella in naturally infected feedlot cattle.Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest.Prevalence and concentration of Arcobacter spp. on Australian Beef Carcasses.Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kits.Assumptions of acceptance sampling and the implications for lot contamination: Escherichia coli O157 in lots of Australian manufacturing beef.Validation of time and temperature values as critical limits for the control of Escherichia coli O157:H7 during the production of fresh ground beef.Prevalence of Escherichia coli O157:H7 and indicator organisms on the surface of intact subprimal beef cuts prior to further processing.Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest
P2860
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P2860
An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
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2005年學術文章
@zh-hant
name
An investigation of Escherichi ...... ring slaughter at an abattoir.
@en
An investigation of Escherichi ...... ring slaughter at an abattoir.
@nl
type
label
An investigation of Escherichi ...... ring slaughter at an abattoir.
@en
An investigation of Escherichi ...... ring slaughter at an abattoir.
@nl
prefLabel
An investigation of Escherichi ...... ring slaughter at an abattoir.
@en
An investigation of Escherichi ...... ring slaughter at an abattoir.
@nl
P2093
P2860
P1476
An investigation of Escherichi ...... ring slaughter at an abattoir.
@en
P2093
Glen Higgs
Patricia Desmarchelier
Paul Vanderlinde
P2860
P304
P356
10.4315/0362-028X-68.3.451
P577
2005-03-01T00:00:00Z