Prevalence of Campylobacter within a swine slaughter and processing facility. - Wikidata - awgldk - TriplyDB

Prevalence of Campylobacter within a swine slaughter and processing facility.

Prevalence of Campylobacter within a swine slaughter and processing facility.

http://www.wikidata.org/entity/Q54518208

about

Pet dogs and chicken meat as reservoirs of Campylobacter spp. in Barbados.Prevalence, antibiogram and risk factors of thermophilic Campylobacter spp. in dressed porcine carcass of Chitwan, Nepal.Human microbiome versus food-borne pathogens: friend or foe.Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam.Quo vadis? - Monitoring Campylobacter in Germany.Microbiological baseline study of swine carcasses at Swedish slaughterhouses.Growth performance and shedding of some pathogenic bacteria in feedlot cattle treated with different growth-promoting agents.Pathogenic microbiological baseline survey of pork carcasses in Taiwan.Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro.Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare of weaners and rearing pigs: effects of different space allowances and floor Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review

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P2860

Prevalence of Campylobacter within a swine slaughter and processing facility.

http://www.wikidata.org/entity/Q54518208

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2003 nî lūn-bûn

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2003年の論文

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年學術文章

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2003年學術文章

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2003年學術文章

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name

Prevalence of Campylobacter within a swine slaughter and processing facility.

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Prevalence of Campylobacter within a swine slaughter and processing facility.

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type

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Prevalence of Campylobacter within a swine slaughter and processing facility.

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Prevalence of Campylobacter within a swine slaughter and processing facility.

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Prevalence of Campylobacter within a swine slaughter and processing facility.

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Prevalence of Campylobacter within a swine slaughter and processing facility.

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Journal of Food Protection

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Prevalence of Campylobacter within a swine slaughter and processing facility.

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Call JE

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Dudley RL

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Luchansky JB

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Oser A

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Pearce RA

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Sheridan JJ

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Wallace FM

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Yoder L

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P2860

Food-related illness and death in the United States

Epidemiology of Campylobacter spp. at two Dutch broiler farms.

Campylobacters associated with human diarrhoeal disease.

Hazard identification in swine slaughter with respect to foodborne bacteria.

Campylobacter enteritis in Portugal: epidemiological features and biological markers.

Bacterial populations on dressed pig carcasses.

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.

Prevalence of campylobacter in pigs during fattening; an epidemiological study.

The transmission of campylobacter in piggeries; an epidemiological study.

Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering.

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