Prevalence of campylobacter in pigs during fattening; an epidemiological study.
about
Pathogen survival trajectories: an eco-environmental approach to the modeling of human campylobacteriosis ecologyGlobal Epidemiology of Campylobacter InfectionDiversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter.Epidemiology of Campylobacter spp. at two Dutch broiler farms.Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.Clinical relevance of infections with zoonotic and human oral species of Campylobacter.Campylobacter prevalence in lactating dairy cows in the United States.Phenotypic and genotypic heterogeneity of Campylobacter coli within individual pigs at farm and slaughter in the US.Farm-level risk factors for fluoroquinolone resistance in E. coli and thermophilic Campylobacter spp. on finisher pig farms.Antimicrobial resistance profiling and DNA Amplification Fingerprinting (DAF) of thermophilic Campylobacter spp. in human, poultry and porcine samples from the Cork region of Ireland.Comparison of eight phenotypic methods for subspecies characterization of thermophilic Campylobacter spp. isolated from pig liver.Microbiological status of piggery effluent from 13 piggeries in the south east Queensland region of Australia.Campylobacter infections in fattening pigs; excretion pattern and genetic diversity.Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter.Establishing a campylobacter-free pig population through a top-down approach.Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada.Characterization of Campylobacter isolates recovered from clinically healthy pigs and from sporadic cases of campylobacteriosis in humans.Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model.The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning.Prevalence and diversity of Campylobacter jejuni in pig herds on farms with and without cattle or poultry.Prevalence of Campylobacter within a swine slaughter and processing facility.
P2860
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P2860
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年学术文章
@wuu
1993年学术文章
@zh
1993年学术文章
@zh-cn
1993年学术文章
@zh-hans
1993年学术文章
@zh-my
1993年学术文章
@zh-sg
1993年學術文章
@yue
1993年學術文章
@zh-hant
name
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
@en
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
@nl
type
label
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
@en
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
@nl
prefLabel
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
@en
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
@nl
P2093
P2860
P1433
P1476
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
@en
P2093
Biesheuvel MH
Urlings HA
Van der Plas J
Weijtens MJ
P2860
P304
P356
10.1080/01652176.1993.9694392
P577
1993-12-01T00:00:00Z