Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.

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Wine microbiology is driven by vineyard and winery anthropogenic factors Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach.

P2860

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Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.

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http://www.wikidata.org/entity/Q54571554

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2006 nî lūn-bûn

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2006年の論文

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年學術文章

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2006年學術文章

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2006年學術文章

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name

Influence of grape treatment o ...... rom spontaneous fermentations.

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Influence of grape treatment o ...... rom spontaneous fermentations.

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Influence of grape treatment o ...... rom spontaneous fermentations.

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Influence of grape treatment o ...... rom spontaneous fermentations.

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Influence of grape treatment o ...... rom spontaneous fermentations.

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Influence of grape treatment o ...... rom spontaneous fermentations.

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P1476

Influence of grape treatment o ...... from spontaneous fermentations

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P2093

Grossmann M

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Sturm J

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P2860

Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years.

Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards.

Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content.

On the origins of wine yeast.

Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.

Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer.

RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.

Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.

Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers.

AMPLIFICATION AND DIRECT SEQUENCING OF FUNGAL RIBOSOMAL RNA GENES FOR PHYLOGENETICS

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scholarly article

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10.1111/J.1365-2672.2006.03034.X

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101

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Sylvia Schnell

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2006-12-01T00:00:00Z

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Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.

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P2860

P2860

Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.

description

name

type

label

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698