RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.
about
Novel brewing yeast hybrids: creation and applicationThe phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionPathogenic potential of Saccharomyces strains isolated from dietary supplementsIdentification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India.Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR.Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approachesGenome-wide amplifications caused by chromosomal rearrangements play a major role in the adaptive evolution of natural yeast.The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybridsEvaluation of MALDI-TOF mass spectrometry for identification of environmental yeasts and development of supplementary database.Identification of beer spoilage microorganisms using the MALDI Biotyper platform.Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany.Oleaginous yeasts from EthiopiaRapid differentiation of phenotypically similar yeast species by single-strand conformation polymorphism analysis of ribosomal DNA.Detection and identification of microorganisms in wine: a review of molecular techniques.Yeast population dynamics during the fermentation and biological aging of sherry wines.Yeast species associated with orange juice: evaluation of different identification methods.Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.Extracellular lipolytic enzyme activity of a newly isolated Debaryomyces hansenii.Molecular characterization and lipase profiling of the yeasts isolated from environments contaminated with petroleum.Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer.Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must.Yeasts from kefir grains: isolation, identification, and probiotic characterization.Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.Rapid identification and differentiation of Saccharomyces cerevisiae, Saccharomyces bayanus and their hybrids by multiplex PCR.Screening and typing of Patagonian wine yeasts for glycosidase activities.Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
P2860
Q28818298-FE61E294-74F4-4EE0-9EDE-3D21D3483487Q31061404-1B26C4B9-CCB4-4251-A8F0-183A3EA7F676Q33301948-B52D2EC8-A5E2-4E55-AD90-3FBDAA928758Q33634273-91278E77-9DBA-4C7E-9DD4-0F9762C0775BQ33689967-DF5451D6-B0A2-4A4E-8E0D-AC7CCD3DAC5EQ33819809-7A8952E6-5AEF-4F22-A28A-F8AD16B2931EQ33946706-95FCB0CA-0B4D-4999-9A1E-4A3AB47A371CQ34143089-A5851941-3ADF-4D29-BAAC-C11793FDAB45Q34287262-D4A857AA-839A-4C07-95DC-90C26BF820B6Q34619448-1869E921-D3FD-4D88-B294-62C464999FEDQ35005384-6930F843-9DF3-4CFF-A6A7-8A36BE0332FAQ35136412-01C036C8-F8E4-4032-8C1B-FD869A0AC4A9Q35917704-92D98EB1-77F7-46BE-99AF-1D3C419034B8Q35999872-A5D95A01-243C-41F4-AE6F-490E27052FBCQ36135972-A56061EE-5C34-4232-8A2B-D73A30CAEEABQ36672624-6276585D-DB70-4FF5-907A-49E4AEC18DF2Q37913203-19A9C659-39D4-4971-9ED9-9C2D1713E110Q39490741-9D654BC7-C35D-4752-94BB-700BF82DA1BCQ39639653-E7F08A51-EBA6-4505-847C-0CFA82504FD8Q41572317-1D0968FD-CCE4-411E-BDA0-2FBFCC9D8DA5Q43213449-E17826E5-4CDF-4975-8AF7-6151E544FFC1Q43764945-3CF5DFB0-4A54-4ADF-BB77-70F38999D218Q43934159-B1978592-28DC-46FA-A9C7-A70B5283250FQ48711509-49F811D0-F8D3-4CFE-91C6-92E8BC1C3180Q50860172-BB363D2A-4390-48EC-A17B-01F2BCD56673Q51578863-F6EAD38B-7CFA-49DA-ACD1-E9463BF199B8Q54571554-FBA56A2C-018A-4990-B7A9-9DFC31029E9FQ54729923-6A488728-E4DA-4D3F-8295-C89E26920879Q54737311-CCAC001E-E38D-41D0-A378-F01C18533D5FQ58799433-479CFE90-1F18-431D-ADEB-12F72EF2A4CC
P2860
RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh-hant
name
RFLP analysis of the ribosomal ...... ifferentiation of flor yeasts.
@en
RFLP analysis of the ribosomal ...... ifferentiation of flor yeasts.
@nl
type
label
RFLP analysis of the ribosomal ...... ifferentiation of flor yeasts.
@en
RFLP analysis of the ribosomal ...... ifferentiation of flor yeasts.
@nl
prefLabel
RFLP analysis of the ribosomal ...... ifferentiation of flor yeasts.
@en
RFLP analysis of the ribosomal ...... ifferentiation of flor yeasts.
@nl
P356
P1476
RFLP analysis of the ribosomal ...... differentiation of flor yeasts
@en
P2093
B Esteve-Zarzoso
M T Fernádez-Espinar
P2888
P356
10.1023/A:1002741800609
P577
2000-07-01T00:00:00Z
P6179
1052098152