Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

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An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.Effect of gamma irradiation on phenol content, antioxidant activity and biological activity of black maca and red maca extracts (Lepidium meyenii walp).

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P2860

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

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http://www.wikidata.org/entity/Q54947509

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

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2013年學術文章

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name

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

@en

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

@nl

type

Item

label

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

@en

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

@nl

prefLabel

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

@en

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

@nl

P1476

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

@en

P2093

Anamarija Mandić

http://www.w3.org/2001/XMLSchema#string

Boris M Popović

http://www.w3.org/2001/XMLSchema#string

Dubravka Stajner

http://www.w3.org/2001/XMLSchema#string

Jasna Canadanović-Brunet

http://www.w3.org/2001/XMLSchema#string

Slavko Kevrešan

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P2860

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Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean.

Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.

Difference in flavonoid and isoflavone profile between soybean and soy leaf.

Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods.

Radiation-induced enhancement of antioxidant contents of soybean (Glycine max Merrill).

Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.

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383574

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scholarly article

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10.1155/2013/383574

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English

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2013

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2013-11-05T00:00:00Z

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259115428

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3835478

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Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

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P2860

P2860

Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P5875

P698

P932