Simultaneous enhancement of free isoflavone content and antioxidant potential of soybean by fermentation with Aspergillus oryzae.
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Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzaeAntioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus.Improved release and metabolism of flavonoids by steered fermentation processes: a review.Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties.Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.
P2860
Simultaneous enhancement of free isoflavone content and antioxidant potential of soybean by fermentation with Aspergillus oryzae.
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
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2011年學術文章
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2011年學術文章
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name
Simultaneous enhancement of fr ...... ation with Aspergillus oryzae.
@en
Simultaneous enhancement of fr ...... ation with Aspergillus oryzae.
@nl
type
label
Simultaneous enhancement of fr ...... ation with Aspergillus oryzae.
@en
Simultaneous enhancement of fr ...... ation with Aspergillus oryzae.
@nl
prefLabel
Simultaneous enhancement of fr ...... ation with Aspergillus oryzae.
@en
Simultaneous enhancement of fr ...... ation with Aspergillus oryzae.
@nl
P2093
P2860
P1476
Simultaneous enhancement of fr ...... ation with Aspergillus oryzae.
@en
P2093
Cheon-Seok Park
Dae Hwan Nam
Dae Young Kwon
Hyo Jung Kim
Jeong Hwan Kim
Ji Sun Lim
Jinkyu Lim
Jong-Sang Kim
Kyoung Heon Kim
P2860
P304
P356
10.1111/J.1750-3841.2011.02350.X
P577
2011-10-01T00:00:00Z