Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study.

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Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study.

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http://www.wikidata.org/entity/Q54987180

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh

2018年學術文章

@zh-hant

name

Awareness, understanding and u ...... ijing:a cross-sectional study.

@en

Awareness, understanding and u ...... ijing:a cross-sectional study.

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type

Item

label

Awareness, understanding and u ...... ijing:a cross-sectional study.

@en

Awareness, understanding and u ...... ijing:a cross-sectional study.

@nl

prefLabel

Awareness, understanding and u ...... ijing:a cross-sectional study.

@en

Awareness, understanding and u ...... ijing:a cross-sectional study.

@nl

P1476

Awareness, understanding and u ...... ijing:a cross-sectional study.

@en

P2093

Hongbo Wang

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Liping Huang

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Lixin Lu

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Sijin Yan

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Wenyi Niu

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Yao He

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Yuan Li

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P2860

Advice to reduce dietary salt for prevention of cardiovascular disease

Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target

Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.

Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial.

Priority actions for the non-communicable disease crisis.

Projected effect of dietary salt reductions on future cardiovascular disease.

Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial.

Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom

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s12889-018-5396-7

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509

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scholarly article

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10.1186/S12889-018-5396-7

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English

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P478

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Puhong Zhang

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2018-04-17T00:00:00Z

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1103416067

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29665806

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P921

food labeling

Beijing

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5905172

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