FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.
about
Crowdsourcing knowledge discovery and innovations in medicineInnovative Approaches to Hypertension Control in Low- and Middle-Income Countries.The role of interdisciplinary research team in the impact of health apps in health and computer science publications: a systematic reviewA Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body WeightMobile Health Initiatives to Improve Outcomes in Primary Prevention of Cardiovascular Disease."Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.Pregnancy eHealth and mHealth: user proportions and characteristics of pregnant women using Web-based information sources-a cross-sectional study.Theory-Based Design and Development of a Socially Connected, Gamified Mobile App for Men About Breastfeeding (Milk Man)Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool.Measuring diet in the 21st century: use of new technologies.Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review.The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits.mHealthApps: A Repository and Database of Mobile Health Apps.Salt reduction in Australia: from advocacy to action.Effects of a community-based salt reduction program in a regional Australian population.Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China.The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods.Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.High variation in manufacturer-declared serving size of packaged discretionary foods in Australia.Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method.Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in AustraliaAn Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply.A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places.A research agenda to guide progress on childhood obesity prevention in Latin America.Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial.Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.Evaluation of Australian soup manufacturer compliance with national sodium reduction targets.Smart health and innovation: facilitating health-related behaviour change.An Evaluation of an eHealth Tool Designed to Improve College Students' Label-Reading Skills and Feelings of Empowerment to Choose Healthful Foods.Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries.Applications of crowdsourcing in health: an overview.Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration.Defining 'Unhealthy': A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System.Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study.Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.Mapping of Crowdsourcing in Health: Systematic Review.
P2860
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P2860
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
FoodSwitch: A Mobile Phone App ...... ational Food Composition Data.
@ast
FoodSwitch: A Mobile Phone App ...... ational Food Composition Data.
@en
type
label
FoodSwitch: A Mobile Phone App ...... ational Food Composition Data.
@ast
FoodSwitch: A Mobile Phone App ...... ational Food Composition Data.
@en
prefLabel
FoodSwitch: A Mobile Phone App ...... ational Food Composition Data.
@ast
FoodSwitch: A Mobile Phone App ...... ational Food Composition Data.
@en
P2093
P2860
P50
P356
P1476
FoodSwitch: A Mobile Phone App ...... National Food Composition Data
@en
P2093
Audra Millis
Chester Goodsell
Elizabeth Dunford
Helen Trevena
Ka Hung Ng
Orla Hugueniot
Stan Goldstein
P2860
P356
10.2196/MHEALTH.3230
P4510
P50
P577
2014-08-21T00:00:00Z