Further fatalities caused by anaphylactic reactions to food, 2001-2006.
about
Oral and sublingual immunotherapy for food allergyGlucocorticoids for the treatment of anaphylaxisAdrenaline auto-injectors for the treatment of anaphylaxis with and without cardiovascular collapse in the communityOral immunotherapy for milk allergyAdrenaline auto-injectors for the treatment of anaphylaxis with and without cardiovascular collapse in the communityGlucocorticoids for the treatment of anaphylaxisAdrenaline (epinephrine) for the treatment of anaphylaxis with and without shockSublingual vs oral immunotherapy for food allergy: identifying the right approachAnaphylaxis: a history with emphasis on food allergyImmunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergyFuture therapies for food allergiesFood allergy: recent advances in pathophysiology and treatmentUpdate on Early Nutrition and Food Allergy in ChildrenRisk multipliers for severe food anaphylaxisCurrent Options for the Treatment of Food AllergyFuture therapies for food allergyPathogenesis, newly recognized etiologies, and management of idiopathic anaphylaxisSystematic review of outcome measures in trials of pediatric anaphylaxis treatmentA systematic review of the effect of thermal processing on the allergenicity of tree nutsEffectiveness of a computer module to augment the training of school staff in the management of students with food allergiesGuidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelChildcare and School Management Issues in Food Allergy.Training and administration of epinephrine auto-injectors for anaphylaxis treatment in US schools: results from the EpiPen4Schools(®) pilot survey.Anaphylaxis Preparedness among Preschool Staff before and after an Educational Intervention.Outpatient Emergencies: Anaphylaxis.Can we identify patients at risk of life-threatening allergic reactions to food?Severe allergic-like contrast reactions: epidemiology and appropriate treatment.Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization StatementUpdate on the usage and safety of epinephrine auto-injectors, 2017.Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut.Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversityFood-induced anaphylaxis.Food allergy management from the perspective of patients or caregivers, and allergists: a qualitative studyClinical Management of Food Allergy.Peanut allergy as a family project: social relations and transitions in adolescence.Fatal anaphylaxis registries data support changes in the who anaphylaxis mortality coding rules.Development of a food allergy education resource for primary care physiciansEpinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children.A multifaceted intervention for patients with anaphylaxis increases epinephrine use in adult emergency department.Are plasma IL-10 levels a useful marker of human clinical tolerance in peanut allergy?
P2860
Q21198709-0B67CB87-CB51-449A-AAD6-C7415A72C74EQ24200443-38F40AB4-90B4-40EF-9F56-10EB53C8F8D8Q24201463-801DD624-DA6B-4CCD-921A-5692E2DA9715Q24202867-42FD8027-892E-48BF-889F-2708E49852DCQ24235431-A822E202-984D-41B3-8626-CF4E783078D4Q24236588-D7F2318F-C5E0-4AC7-98F1-9B28BCFDDD58Q24241174-8FB993D2-9499-482E-BE2F-AC93349336ACQ24601352-3623FBA0-1C8A-4104-8F12-93B5C3FAAC70Q24606957-50FFDCB2-4E48-4477-BB61-E7E7EEEB031EQ24620864-8E7BF2FE-7D1B-408C-8284-A6B6FB8FD0EAQ24630319-6049A5E1-5D69-40B5-9364-EB2D923C1C95Q24633951-D6382445-8D73-4217-94D7-21C9C6031B6CQ26753181-A001F73E-D73B-419E-9316-243A7E2BD360Q26774573-F7391178-3722-436D-93FA-84AA9D96B332Q26784498-5E82AC85-C423-499D-B195-E58EC44193E0Q26828926-BF8F45A2-73B7-4E39-BC51-0297B3ACE2C0Q26830363-C84AA477-5BAA-41D1-AB50-FCEF663BC646Q27025706-97A153D0-5DB6-465D-8BDA-D9A92793A2F7Q27025921-286278C1-A07C-4D23-A725-A404ED9CFDD4Q27333842-D5306234-312B-4A88-A73B-7AFD3EB25CD3Q28300001-D5933027-A456-403E-A749-AF70F3E2E4EDQ30151590-BA5D9B3A-1112-4591-A4A0-B19EAF1FB92AQ30151938-4975837D-4C71-4CB1-8F77-4DE0EC9ABC31Q30202824-E9DE6DF8-3C18-4635-9528-F6B34E10298CQ30234969-FF8A4C45-DD22-4828-9A35-2B1747D6B62BQ30251449-19255DC2-3E90-4063-A4F4-9ECD8C5D49D2Q30251670-FBA464F3-6146-4359-B3C5-5F478D72207FQ30371972-B9DB8D1A-CDE0-4DA0-81A8-EB56D5D63EDBQ30400473-9841ECDD-5A33-48D3-A4E1-4B5B7CEBF15CQ30408652-38325245-141A-48DE-ACF8-49EE83610A7DQ30426134-64DFEDDC-D218-4360-AC8B-7ACCC7132B8FQ30458593-0D27FBCE-59D4-46BE-AFC7-662DB8EA4819Q30497658-90AD0FF5-FD8B-4F5F-88F3-A5F9479DB57EQ30789660-0EC5D425-3608-4C65-A56B-824C937BB886Q31150384-08243E1F-4443-4E03-9146-9AEDE9D97EEEQ31154653-BEBBA2C8-779B-4F6B-ADAB-8430EBBCB8FCQ33372977-4198E33B-1123-4066-8320-2AA53FC9BEEDQ33560371-5414AF50-B4BF-48D4-94F8-1E7BA6E64886Q33595641-2B9C8D50-06E6-4534-A43A-D62290E4D6C0Q33612250-1281BDBF-917F-4B2E-A6C1-B7A6EB79442A
P2860
Further fatalities caused by anaphylactic reactions to food, 2001-2006.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Further fatalities caused by anaphylactic reactions to food, 2001-2006.
@en
Further fatalities caused by anaphylactic reactions to food, 2001-2006.
@nl
type
label
Further fatalities caused by anaphylactic reactions to food, 2001-2006.
@en
Further fatalities caused by anaphylactic reactions to food, 2001-2006.
@nl
prefLabel
Further fatalities caused by anaphylactic reactions to food, 2001-2006.
@en
Further fatalities caused by anaphylactic reactions to food, 2001-2006.
@nl
P1476
Further fatalities caused by anaphylactic reactions to food, 2001-2006.
@en
P2093
Anne Muñoz-Furlong
S Allan Bock
P304
P356
10.1016/J.JACI.2006.12.622
P407
P577
2007-02-15T00:00:00Z