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Suggested guidelines for the diagnosis and management of urea cycle disordersFatty acid, amino acid, mineral and antioxidant contents of acha (Digitaria exilis) grown on the Jos Plateau, NigeriaProtein Requirements during AgingTryptophan Biochemistry: Structural, Nutritional, Metabolic, and Medical Aspects in HumansSarcopenic obesity and complex interventions with nutrition and exercise in community-dwelling older persons--a narrative reviewThe impact of protein quality on the promotion of resistance exercise-induced changes in muscle massBacteroides uniformis CECT 7771 ameliorates metabolic and immunological dysfunction in mice with high-fat-diet induced obesityBeef and coal are key drivers of Australia's high nitrogen footprint.Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?Consequences of human modification of the global nitrogen cycleDietary heterogeneity among Western industrialized countries reflected in the stable isotope ratios of human hairExploring metabolic pathway reconstruction and genome-wide expression profiling in Lactobacillus reuteri to define functional probiotic featuresQuality protein maize for Africa: closing the protein inadequacy gap in vulnerable populationsDietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low.Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified riceComparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck BloodConsuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and NigeriaHow much human milk do infants consume? Data from 12 countries using a standardized stable isotope methodology.An Overview of Food Patterns and Diet Quality in Qatar: Findings from the National Household Income Expenditure Survey.International Society of Sports Nutrition Position Stand: protein and exercise.Bacterial artificial chromosome libraries of pulse crops: characteristics and applications.Replacement of Rbpj with Rbpjl in the PTF1 complex controls the final maturation of pancreatic acinar cells.Optimizing bone health in older adults: the importance of dietary protein.The tryptophan utilization concept in pregnancyProtein intake and incident frailty in the Women's Health Initiative observational study.No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days.Feeding the world healthily: the challenge of measuring the effects of agriculture on health.Diagnosis and management of glutaric aciduria type I--revised recommendations.Antihypertensive effects of dietary protein and its mechanism.The role of soy in vegetarian dietsKeeping older muscle “young” through dietary protein and physical activity.Effect of steaming, blanching, and high temperature/high pressure processing on the amino Acid contents of commonly consumed korean vegetables and pulses.Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert GroupA brief review of higher dietary protein diets in weight loss: a focus on athletesDaytime pattern of post-exercise protein intake affects whole-body protein turnover in resistance-trained males.Urea cycle disorders in Spain: an observational, cross-sectional and multicentric study of 104 cases.Biofortification of rice with lysine using endogenous histones.Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposureGastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study.Determining amino acid requirements from repeated observations on indicator amino acid oxidation method by mixed-effect change-point regression models.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Protein and amino acid requirements in human nutrition.
@en
Protein and amino acid requirements in human nutrition.
@nl
type
label
Protein and amino acid requirements in human nutrition.
@en
Protein and amino acid requirements in human nutrition.
@nl
prefLabel
Protein and amino acid requirements in human nutrition.
@en
Protein and amino acid requirements in human nutrition.
@nl
P1476
Protein and amino acid requirements in human nutrition
@en
P2093
Joint WHO/FAO/UNU Expert Consultation
P304
1-265, back cover
P577
2007-01-01T00:00:00Z