Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure

Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure

Item
http://www.wikidata.org/entity/Q55091993
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.Color and texture of low-calorie peanuts as affected by a new oil extraction process named "Mechanical Expression Preserving Shape Integrity" (MEPSI)Non-invasive sensing for food reassurance.Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).Expectations of food satiation and satiety reviewed with special focus on food properties.Distinguishing Nonpareil marketing group almond cultivars through multivariate analyses.Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensityAssessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical propertiesDynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack
P2860

Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure

Item
http://www.wikidata.org/entity/Q55091993
description
im Juni 2006 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2006
@uk
name
Crispness assessment of roaste ...... oustics, sensory and structure
@en
Crispness assessment of roaste ...... oustics, sensory and structure
@en-gb
Crispness assessment of roaste ...... oustics, sensory and structure
@nl
type
label
Crispness assessment of roaste ...... oustics, sensory and structure
@en
Crispness assessment of roaste ...... oustics, sensory and structure
@en-gb
Crispness assessment of roaste ...... oustics, sensory and structure
@nl
prefLabel
Crispness assessment of roaste ...... oustics, sensory and structure
@en
Crispness assessment of roaste ...... oustics, sensory and structure
@en-gb
Crispness assessment of roaste ...... oustics, sensory and structure
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P356
P1433
P1476
Crispness assessment of roaste ...... oustics, sensory and structure
@en
P2093
P304
P31
P356
P433
P478
P50
P577