ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
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Non-invasive sensing for food reassurance.A comparison of food crispness based on the cloud model.Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips.The influence of auditory and visual information on the neuromuscular control of chewing crispy food.Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensityAssessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical propertiesDynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack
P2860
Q38719427-A402E974-F98D-4F10-ACA1-854F4AE6BA95Q42697564-0BDAD4CD-9137-4049-9980-EB9CC40EAC1CQ47705671-5EBD8F08-4E77-428C-A4B7-3FABCB73B8D7Q50981545-00E94CE3-70BF-416C-92D8-99BD36E65399Q56836138-A1908096-F2B1-41F1-8E55-028FEA0DAFEBQ58468122-53A2292B-950F-4FED-A12C-BC09CED031EAQ58828227-B0D97643-9EEF-41FF-9DD1-E84656CDA862
P2860
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
description
article
@en
im April 2005 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
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наукова стаття, опублікована у квітні 2005
@uk
ലേഖനം
@ml
name
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@en
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@en-gb
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
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type
label
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@en
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@en-gb
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@nl
prefLabel
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@en
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@en-gb
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@nl
P1476
ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS
@en
P2093
CATHRINE KARLSSON
P304
P356
10.1111/J.1745-4603.2005.00008.X
P577
2005-04-01T00:00:00Z